A brick of edible paste made from rainbow trout bones Inka Liljeström
They looked, smelled and tasted like your average fish balls, but the salmon snacks served on crackers in the New Scientist test kitchen were made with a large share of ground-up bones. Don’t be surprised if your next chicken nugget or fish stick is stuffed with edible bones too.
A Finland-based startup called SuperGround has developed a method of pulverising fish or chicken bones into a nutritious…